Roux
n. roux (Fr.)掺油面粉糊（用于做浓羹汤）
📖 牛津释义
roux
n (pl unchanged 复数不变) (in cooking) mixture of melted fat and flour blended together and used as the basis for sauces 油脂面糊（用以制沙司）.
🗣️ 情景例句
Reading?
读书？
Best wishes! The same to you.
致以最良好的祝愿。
The same old favorites recur year in year out with monotonous regularity.
相同的决心以单调的规律年复一年地出现。